MD LAZIM, Nurul Asmak; DAYANG NORULFAIRUZ. Combination of Oven and Microwave-assisted Drying Technique for Production of Ready-to-Eat Dried Rice. International Journal of Integrated Engineering, [S. l.], v. 16, n. 2, p. 314–324, 2024. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/ijie/article/view/16394. Acesso em: 7 apr. 2026.