Damin, Zahrul Akmal, and Ahmad Martadha Mohamed. “KEMAMPANAN SEKURITI MAKANAN DALAM ERA PERINDUSTRIAN: PENGAJARAN DARIPADA MALAYSIA”. Journal of Techno Social 7, no. 1 (February 9, 2015). Accessed November 27, 2020. https://publisher.uthm.edu.my/ojs/index.php/JTS/article/view/1167.