Damin, Z. A. and Mohamed, A. M. (2015) “KEMAMPANAN SEKURITI MAKANAN DALAM ERA PERINDUSTRIAN: PENGAJARAN DARIPADA MALAYSIA”, Journal of Techno Social, 7(1). Available at: https://publisher.uthm.edu.my/ojs/index.php/JTS/article/view/1167 (Accessed: 27November2020).