Chan, Y. and Chin, S.W. (2022) “Evaluating the Enterprise Resource Planning (ERP) System of a Bread Manufacturing Organisation from the Perspectives of Stakeholders”, Journal of Techno-Social, 13(2), pp. 39–55. Available at: https://publisher.uthm.edu.my/ojs/index.php/JTS/article/view/9011 (Accessed: 18 July 2024).