CHAN, Y.; CHIN, S. W. Evaluating the Enterprise Resource Planning (ERP) System of a Bread Manufacturing Organisation from the Perspectives of Stakeholders. Journal of Techno-Social, [S. l.], v. 13, n. 2, p. 39–55, 2022. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JTS/article/view/9011. Acesso em: 24 feb. 2024.