MAHFUD, T.; NUGRAHENI, M.; PARDJONO; LASTARIWATI, B. Validation of the Chefs’ Key Competencies Questionnaire: A Culinary Student Perspective. Journal of Technical Education and Training, [S. l.], v. 12, n. 4, p. 27–38, 2020. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/6129. Acesso em: 7 jul. 2022.