AMIRON, Evarina; ABDUL LATIB, Azlan. Aligning TVET Curriculum with Fourth Industrial Revolution Skills for the Food Services Industry: A Mixed Methods Approach. Journal of Technical Education and Training, [S. l.], v. 16, n. 3, p. 182–200, 2024. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/16947. Acesso em: 8 apr. 2026.