- A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

C

C-M., Chan, Universiti Tun Hussein Onn Malaysia

A

C. Linatoc, Alona, Universiti Tun Hussein Onn Malaysia

G

C.E., Gimba

Y

Chan, Yi Lin, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia

P

Chander, Premla Devi, uniten

S

Charoo, Samina Qadir, Department of Education

M

Chaudhuri, Malay, UTP

C

Che Hamat, Che Azmeeza, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia

Z

Che Jaafar, Zawani, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia

A

Chik, Abdullah

S

Chin, Suk Fun, Resources Chemistry Program, Faculty of Resource Science & Technology, Universiti Malaysia Sarawak, Kota Samarahan, Sarawak, Malaysia.

G

Chong, Gun Hean, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia

J

Chong, Jia-Cherng, Universiti Teknologi Malaysia

W

Chong, Wing-Fook

Y

Choo, Ying Ying, UMS

A

Cuevas Linatoc, Alona, Faculty of Science, Technology and Human Development, Universiti Tun Hussein Onn Malaysia (UTHM), 86400 Parit Raja, Batu Pahat, Johor, Malaysia

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