1.
Ang EM, Abdullah N, Muhammad N, Lizardo RCM. Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture. jst [Internet]. 2017Dec.28 [cited 2020Apr.1];9(4). Available from: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2088