Murad NS, Ismail MA, Nor-Khaizura MAR, Ismail-Fitry MR. The Effect of Mixing Time and Mixing Sequence during Processing on the Physicochemical and Sensory Properties of Keropok Lekor. jst [Internet]. 2017 Dec. 28 [cited 2024 Jul. 18];9(4). Available from: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2164