Mohamad Yazid, Nurulain Syuhada, Norazlin Abdullah, Norhayati Muhammad, and Hazel Monica Matias-Peralta. “Application of Starch and Starch-Based Products in Food Industry”. Journal of Science and Technology 10, no. 2 (August 1, 2018). Accessed September 29, 2021. https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/3022.