Mohd Fauzi, Noor Akhmazillah, and Mohamad Roji Sarmidi. “Storage Stability of α-Tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp”. Journal of Science and Technology 2, no. 1 (June 10, 2010). Accessed June 29, 2022. https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/238.