teng, Surannee, Romalee Cheadoloh, and Imron Meechai. “Effects Of Peperomia Pellucida Leaf Tea Preparation on Phytochemical Content and Antioxidant Activity”. Journal of Science and Technology 18, no. 1 (June 27, 2026): 103–110. Accessed July 22, 2026. https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/23765.