Ang, E. M., Abdullah, N., Muhammad, N. and Lizardo, R. C. M. (2017) “Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture”, Journal of Science and Technology, 9(4). Available at: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2088 (Accessed: 28March2020).