KIM, Y. C.; ROMANO, N.; TEOH, C. Y.; NG, W.-K. Effects of Two Dietary Lipid Sources at Two Levels on the Survival, Growth and Fatty Acid Composition of the Giant Freshwater Prawn, Macrobrachium rosenbergii. Journal of Science and Technology, [S. l.], v. 6, n. 2, 2014. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/700. Acesso em: 23 feb. 2024.