NOOR AKHMAZILLAH, M.; FARID, M.; SILVA, F. High Pressure Processing of Honey: Preliminary Study of Total Microorganism Inactivation and Identification of Bacteria. Journal of Science and Technology, [S. l.], v. 4, n. 2, 2012. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/596. Acesso em: 29 jun. 2022.