SARUAN, Nurathirah; ABDULLAH, Norazlin; MUHAMMAD, Norhayati; A. TALIP, Balkis. Effect of Cooking Time on Physical Properties of Almond Milk-Based Lemak Cili Api Gravy. Journal of Science and Technology, [S. l.], v. 10, n. 2, 2018. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/3006.. Acesso em: 13 jun. 2024.