HUCK POH, K.; MUHAMMAD, N.; ABDULLAH, N.; A. TALIP, B. The Evaluation of Antioxidant Activity of Individual and Mixture of Lemongrass, Curry Leaves, Turmeric and Ginger Extracts. Journal of Science and Technology, [S. l.], v. 10, n. 2, 2018. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2958. Acesso em: 6 jul. 2022.