ANG, E. M.; ABDULLAH, N.; MUHAMMAD, N.; LIZARDO, R. C. M. Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture. Journal of Science and Technology, [S. l.], v. 9, n. 4, 2017. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2088. Acesso em: 6 jul. 2022.