TENG, Surannee; CHEADOLOH, Romalee; MEECHAI, Imron. Effects Of Peperomia Pellucida Leaf Tea Preparation on Phytochemical Content and Antioxidant Activity. Journal of Science and Technology, [S. l.], v. 18, n. 1, p. 103–110, 2026. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/23765. Acesso em: 22 jul. 2026.