MOHD FAUZI, Noor Akhmazillah; SARMIDI, Mohamad Roji. Storage Stability of α-tocopherol Extracted from Heated and Unheated Palm Oil Mesocarp. Journal of Science and Technology, [S. l.], v. 2, n. 1, 2010. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/238.. Acesso em: 18 jul. 2024.