MURAD, Najwa Shamila; ISMAIL, Mohamad Afifi; NOR-KHAIZURA, Mahmud Ab Rashid; ISMAIL-FITRY, Mohammad Rashedi. The Effect of Mixing Time and Mixing Sequence during Processing on the Physicochemical and Sensory Properties of Keropok Lekor. Journal of Science and Technology, [S. l.], v. 9, n. 4, 2017. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2164.. Acesso em: 1 jul. 2024.