ANG, Eng May; ABDULLAH, Norazlin; MUHAMMAD, Norhayati; LIZARDO, Rona Camille M. Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture. Journal of Science and Technology, [S. l.], v. 9, n. 4, 2017. Disponível em: https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2088.. Acesso em: 1 jul. 2024.