Murad, N. S., Ismail, M. A., Nor-Khaizura, M. A. R., & Ismail-Fitry, M. R. (2017). The Effect of Mixing Time and Mixing Sequence during Processing on the Physicochemical and Sensory Properties of Keropok Lekor. Journal of Science and Technology, 9(4). https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2164